Taxus media. Bonsai 9 years. European or Japanese yew
Taxus media. Bonsai 9 years. European or Japanese yew. These are typical Mediterranean trees, they live better outside because they need both the sun and the cold to produce fruit. Evergreen tree of slow growth and great longevity. Belongs to the order of the conifers.
Leaf type: evergreen
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Taxus media. Bonsai 9 years. European or Japanese yew. These are typical Mediterranean trees, they live better outside because they need both the sun and the cold to produce fruit. Evergreen tree of slow growth and great longevity. Belongs to the order of the conifers.
Location: Exterior, exposed to the sun over the whole year.
Watering: Abundant in summer and in moderation in winter.
Curiosities: The Taxus is a very long-lived tree of which you can find some that are 1000 years old or more. Its wood is very hard and compact but at same time elastic and flexible. In ancient times it was used for building arcs.
Dimensions in centimetres approx. (width x depth x height): 20 x 18 x 34 cm.
Note: The shape and measurements of the bonsais are approximate. The pot is included on the dimensions. The colour and shape of the pot may vary from that of the photo. A bonsai is a living being, so the vegetative state of the plant changes according to the season. The images that appear are non-binding illustrative pictures.
Data sheet
- Genus
- Taxus
- Habitat
- Outdoor
- Leaf type
- evergreen
- Bonsai pot dimensions (approx.)
- From 16 to 22 cm
- Level of care
- Medium
Family
Taxaceae
Fertilisation
In spring and autumn.
Transplant
Every 3 to 5 years, at the beginning of spring.
Substrate
Mistral Bonsai TERRABONSAI.
After transplanting it is convenient to water with a solution of VITABONSAIi, to accelerate the recovery of the tree.
Pruning
During winter, always leave leaves and buds otherwise the branch will dry.
Pinching
In spring. Finger pinch new shoots during growing season to encourage branching: wait until flowering is over if you want the tree to fruit.
Wiring
From September to March.
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