Exclusive bonsai Acer palmatum deshojo 21 years. Japanese Red Maple.
Exclusive bonsai Acer palmatum deshojo 21 years. Japanese Red Maple. The exclusive bonsai section is made up of own-produced bonsai, which have very good trunk potential and good distribution of the branches. They differ from the rest because they have been treated and worked in a personalised and individualised way by Mistral Bonsai's technicians. This section is designed to offer you a bonsai with the exact images and measurements of the item you will receive.
Leaf type: deciduous
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Exclusive bonsai Acer palmatum deshojo 21 years. Japanese Red Maple. The exclusive bonsai section is made up of own-produced bonsai, which have very good trunk potential and good distribution of the branches. They differ from the rest because they have been treated and worked in a personalised and individualised way by Mistral Bonsai's technicians. This section is designed to offer you a bonsai with the exact images and measurements of the item you will receive.
Location: Outdoor, exposed to the sun, throughout the year. It should be protected from the strong midday sun in summer.
Watering: Abundant in summer and moderate in spring. If summer is dry, it is convenient to spray the leaves with water because it needs air humidity.
Curiosities: Its Japanese name is "momiji"; which is the same word as for the autumn colour.
Dimensions in centimetres approx. (width x depth x height): 40 x 52 x 52
Note: The images and measurements that appear in the exclusive bonsai section are those of the item you will receive. A bonsai is a living being, so the vegetative state of the plant changes according to the season. The pot is included on the dimensions.
Data sheet
- Genus
- Acer
- Habitat
- Outdoor
- Leaf type
- deciduous
- Level of care
- Medium
Family
Aceraceae
Fertilization
Spring and autumn.
Repotting
Every two years, at the beginning of the spring sprouting.
Substrate
100% Akadama or mixed with 20% of volcanic gravel.
Pruning
At the beginning of the spring sprouting.
Pinching
With the tips of your fingers : nip the new bud and leave only the first two leaves. If the bud has already grown more, cut after these two leaves. Nipping can be done during the whole spring.
Wiring
Spring.
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