Exclusive bonsai Fraxinus sp. 13 years. Ash
Exclusive bonsai Fraxinus sp. 13 years. Ash. The exclusive bonsai section is made up of own-produced bonsai, which have very good trunk potential and good distribution of the branches. They differ from the rest because they have been treated and worked in a personalised and individualised way by Mistral Bonsai's technicians. This section is designed to offer you a bonsai with the exact images and measurements of the item you will receive.
Leaf type: deciduous
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Exclusive bonsai Fraxinus sp. 13 years. Ash. The exclusive bonsai section is made up of own-produced bonsai, which have very good trunk potential and good distribution of the branches. They differ from the rest because they have been treated and worked in a personalised and individualised way by Mistral Bonsai's technicians. This section is designed to offer you a bonsai with the exact images and measurements of the item you will receive.
Location: Medicinal plant, used as a laxative in some places. Wood is used in the con-struction of rackets and skis.
Watering: Abundant, especially in summer and given its location in full sun.
Curiosities: Outdoor, in full sun all year.
Dimensions in centimetres approx. (width x depth x height): 22 x 29 x 28
Note: The images and measurements that appear in the exclusive bonsai section are those of the item you will receive. A bonsai is a living being, so the vegetative state of the plant changes according to the season. The pot is included on the dimensions.
Data sheet
- Genus
- Fraxinus
- Habitat
- Outdoor
- Leaf type
- deciduous
- Level of care
- Medium
Family
Oleaceae
Fertilisation
Spring, end of summer and autumn.
Transplant
Every 2 to 3 years.
Substrate
Mistral Bonsai TERRABONSAI.
After transplanting it is convenient to water with a solution of VITABONSAI, to accelerate the recovery of the tree.
Pruning
In winter, when leafless, so we will better appreciate the branches that will need to be pruned.
Pinching
It should be done when two new leaves appear, by leaving one and cutting the other. It is advisable to observe where the bud we leave when pinching the leaf is, since it is the mark point for the growth of the new branch.
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